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Friday Lunch

February 19, 2016
1:30pm - 3:00pm
Dining Room, Busch Hall
 
February 19, 2016
1:30pm - 3:00pm
Dining Room, Busch Hall

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Squash bisque soup
Grilled marinated chicken breast
Israeli Cous Cous salad
Fire roasted seasonal vegetables
Rustic rolls & butter
Boston cream pie
Price: $12 Regular
$7 Students

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