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April 25, 2014
12:30pm - 2:00pm
Dining Room, Busch Hall
April 25, 2014
12:30pm - 2:00pm
Dining Room, Busch Hall

About

Apple and Sage Stuffed Chicken
Sherry Wine Sauce
Butternut Squash Ravioli served in a burnt butter sauce
Seasonal Vegetables
Hearth Baked Rolls and Butter
Boston Cream Pie

Price:
$12 General
$7 Students

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