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Friday Lunch

February 28, 2014
1:30pm - 3:00pm
Dining Room, Busch Hall
 
February 28, 2014
1:30pm - 3:00pm
Dining Room, Busch Hall

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Squash Bisque Soup
Grilled Marinated Chicken Breast
Israeli Cous Cous Salad
Fire Roasted Seasonal Vegetable
Rustic Rolls & Butter
Boston Cream Pie
Price:
$12 General
$7 Students

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