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Friday Lunch

November 8, 2013
1:30pm - 3:00pm
Dining Room, Busch Hall
 
November 8, 2013
1:30pm - 3:00pm
Dining Room, Busch Hall

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Apple and Sage Stuffed Chicken
Sherry Wine Sauce
Butternut Squash Ravioli served in a burnt butter sauce
Seasonal Vegetables
Hearth Baked Rolls and Butter
Apple Cranberry Bars
Price: $12 General $7 Students

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