Field Greens topped with Fresh Tomato, Cucumber and Gorgonzola
Tossed in a balsamic Vinaigrette
Salmon topped with a citrus salsa
Basmati Rice Pilaf
Sautéed Fall Vegetables
Hearth Baked Rolls and Butter
Pumpkin Pie and Apple Pie
Price: $15 General
$10 CES Affiliates and guests
$5 Students
Friday lunch hosted by Patrice Higonnet, Goelet Professor of French History and Mary Sarotte, Visiting Scholar, CES and Professor of History, USC.
An informal opportunity for all those interested in Europe to share great conversation and food and get to know our CES faculty and community.
