Caesar Salad
Chicken Broccoli and Penne with Olive Oil and Fresh Herbs
Sautéed Seasonal Vegetables
Hearth Baked Rolls
Cannolis and Tea Cookies
Price: $15 General
$10 CES Affiliates and guests
$5 CES Students
Friday Lunch, hosted by Mary Lewis, Professor of History, and Peter Hall, Krupp Foundation Professor of European Studies, Government Department, Harvard
An informal opportunity for all those interested in Europe to share great conversation and food and get to know our CES faculty and community.
