** Please note: Friday Lunch will end at 1:45pm due to seminars starting shortly afterwards.**
Candied walnuts, sliced apples, crumbled Gorgonzola cheese with Arugula and honey Dijon vinaigrette Apricot BBQ meatloaf, vegetarian Shepard’s pie Horseradish mashed potatoes, steamed carrots and broccoli Assorted bar cookies
