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February 6, 2015
1:30pm - 3:15pm
Dining Room, Busch Hall
February 6, 2015
1:30pm - 3:15pm
Dining Room, Busch Hall

Tomato wedges with sautéed onions
Served over chopped romaine with olive oil and balsamic vinegar

Grilled Atlantic salmon with chermoula
Classic rice pilaf
Steamed broccoli
Rolls and butter
Assorted Whoopie pies
Price $12 General
$7 Students

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