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October 10, 2014
12:30pm - 2:00pm
Dining Room, Busch Hall
October 10, 2014
12:30pm - 2:00pm
Dining Room, Busch Hall

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Baby Spinach With Tomato, Cucumber, Red Onion, Carrot Confetti,Foccacia Croutons and Roasted Garlic Dressing
Oven Baked New England Cod Filet with Lemony Crumb Topping
Garlic and Herb Orzo and Toasted Almond
Sugar Snap Peas
Rolls And Butter
Salted Carmel Brownies and Sugar Cookies

Price: $12 General
$7 Students

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