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Friday Lunch

January 31, 2014
1:30pm - 3:00pm
Dining Room, Busch Hall
 
January 31, 2014
1:30pm - 3:00pm
Dining Room, Busch Hall

About

Apple and Sage Stuffed Chicken
Sherry Wine Sauce
Butternut Squash Ravioli served in a burnt butter sauce
Seasonal Vegetables
Hearth Baked Rolls and Butter

Apple Cranberry Bars

Price:
$7 Students
$12 General

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