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Friday Lunch

September 20, 2013
12:30pm - 2:00pm
Dining Room, Busch Hall
 
September 20, 2013
12:30pm - 2:00pm
Dining Room, Busch Hall

About

Apple and Sage Stuffed Chicken

Sherry Wine Sauce

Butternut Squash Ravioli served in a burnt butter sauce

Seasonal Vegetables

Hearth Baked Rolls and Butter

Apple Cranberry Bars

Price:

$7 Students

$12 General

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