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April 5, 2013
12:30pm - 2:00pm
Dining Room, Busch Hall
April 5, 2013
12:30pm - 2:00pm
Dining Room, Busch Hall

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Field Greens topped with Fresh Tomato, Cucumber and Gorgonzola
Tossed in a balsamic Vinaigrette
Salmon topped with a citrus salsa
Basmati Rice Pilaf
Sautéed Fall Vegetables
Hearth Baked Rolls and Butter
Pumpkin Pie and Apple Pie
Price: $15 General
$10 CES affiliate
$ 5 CES students

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