Apple and Sage Stuffed Chicken
Sherry Wine Sauce
Butternut Squash Ravioli served in a burnt butter sauce
Seasonal Vegetables
Hearth Baked Rolls and Butter
Apple Cranberry Bars
Price: 15 Regular
10 CES Affiliates and guests
5 CES Students
Friday Lunch, hosted by Kathleen Thelen, Ford Professor of Political Science, MIT, and Grzegorz Ekiert, Professor of Government and Director of CES, Harvard
An informal opportunity for all those interested in Europe to share great conversation and food and get to know our CES faculty and community.
