Greek salad with Kalamata olives
Feta, grape tomatoes, cucumber and Greek dressing
Lemon-flavored orzo with oregano
Grilled flat bread with Tzatziki
Garbanzo beans sautéed with Swiss chard, mint and roasted red peppers
Shrimp tossed with artichoke, tomato and caper relish
Pistachio-dusted lemon bars