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September 28, 2018
12:30pm - 1:45pm
Goldman Room/Atrium
September 28, 2018
12:30pm - 1:45pm
Goldman Room/Atrium

Greek salad with Kalamata olives

Feta, grape tomatoes, cucumber and Greek dressing

Lemon-flavored orzo with oregano

Grilled flat bread with Tzatziki

Garbanzo beans sautéed with Swiss chard, mint and roasted red peppers

Shrimp tossed with artichoke, tomato and caper relish

Pistachio-dusted lemon bars


Price: $12 General; $7 Students
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