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Salad of chopped romaine, snow peas, red peppers, carrots, wonton strips and sesame ginger vinaigrette
Brown rice with zucchini ribbons, scallions, almonds and sunflower seeds
Hoisin glaze tofu steaks
Sticky soy grilled flank steak
Rustic rolls and butter
Coconut macaroons
Price: $12 General; $7 Students