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April 13, 2018
12:30pm - 1:45pm
Goldman Room / Atrium, Busch Hall
April 13, 2018
12:30pm - 1:45pm
Goldman Room / Atrium, Busch Hall

** Please note: Friday Lunch will end at 1:45pm due to tseminars starting shortly afterwards.**

Tomato wedges with caramelized onions over baby kale with ranch dressing
Grilled mango glazed salmon
Blackened tofu with mango salsa
Classic rice pilaf
Steamed broccoli and cauliflower medley
Chef choice rolls and butter
Kitchen sink cookies

Price: $12 General; $7 Students



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