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April 6, 2018
12:30pm - 1:45pm
Goldman Room / Atrium, Busch Hall
April 6, 2018
12:30pm - 1:45pm
Goldman Room / Atrium, Busch Hall

** Please note: Friday Lunch will end at 1:45pm due to seminars starting shortly afterwards.**

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  • Broccoli slaw, slivered almonds, dried cranberries, red onion, coleslaw dressing
  • Mix greens, avocado, diced tomatoes and tricolor peppers served with raspberry vinaigrette dressing
  • Cucumber and Feta salad
  • 
Tricolor fingerling potatoes 

  • Green beans 

  • Honey barbecue glazed boneless breast of chicken
  • 
Plain cornbread
  • Matzo
  • Fresh Fruit
  • Fresh baked cookies

Price: $12 General; $7 Students

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