Greek salad with Kalamata olives, Feta grape tomatoes, cucumber and Greek dressing Lemony orzo with oregano grilled flatbread with tzatziki Garbanzo beans sautéed with Swiss chard, mint and roasted red peppers Shrimp tossed with artichoke, tomato and caper relish Pistachio dusted lemon bars Price: $12 General; $7 Students
