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November 17, 2017
12:30pm - 2:00pm
Goldman Room / Atrium, Busch Hall
November 17, 2017
12:30pm - 2:00pm
Goldman Room / Atrium, Busch Hall

Candied walnuts, slice apples, crumble Gorgonzola cheese with arugula and honey Dijon vinaigrette

Apricot BBQ meat loaf

Vegetarian Shepard’s pie

Horseradish mashed potatoes

Steam carrots and broccoli

Assorted bar cookies

Price: $12 General; $7 Students
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