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November 3, 2017
12:30pm - 2:00pm
Goldman Room/Atrium
November 3, 2017
12:30pm - 2:00pm
Goldman Room/Atrium

Tomato wedges with caramelize onion over baby kale with ranch dressing

Grill mango glaze salmon

Blacken tofu with mango salsa

Classic rice pilaf

Steam broccoli and cauliflower medley

Chef choice rolls and butter

Kitchen sink cookies

Price: $12 General; $7 Students

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