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Greek salad with Kalamata olives,
Feta, grape tomatoes, cucumber and Greek dressing
Lemony orzo with oregano
Grilled flatbread with tzatziki
Garbanzo beans sautéed with Swiss chard,
Mint and roasted red peppers,
Shrimp tossed with artichoke, tomato and caper relish
Pistachio dusted lemon bars
Price: $12 General; $7 Students