Skip to content

October 20, 2017
12:30pm - 2:00pm
Goldman Room/Atrium
October 20, 2017
12:30pm - 2:00pm
Goldman Room/Atrium

Greek salad with Kalamata olives,

Feta, grape tomatoes, cucumber and Greek dressing

Lemony orzo with oregano

Grilled flatbread with tzatziki

Garbanzo beans sautéed with Swiss chard,

Mint and roasted red peppers,

Shrimp tossed with artichoke, tomato and caper relish

Pistachio dusted lemon bars

Price: $12 General; $7 Students

Close