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October 14, 2016
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall
October 14, 2016
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall

Carrot-ginger soup with Crème Fraiche

Grilled chicken with sage-brown butter sauce

Honey roasted butternut squash with honey and pecans

Mushroom ravioli

Cream cheese brownie

Price: $12 General; $7 Students

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