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September 16, 2016
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall
September 16, 2016
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall

Mixed greens
Red onions, olives, diced cucumber Feta cheese—balsamic dressing
Chicken Parm, over tomato sauce rigatoni
Baked Ziti with tomato sauce and cheese
Sauteed local New England vegetables
Hearth baked breads
Mini Cannoli’s & Éclairs
Price: $12 Regular
$7 Students

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