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March 11, 2016
1:30pm - 3:00pm
Dining Room, Busch Hall
March 11, 2016
1:30pm - 3:00pm
Dining Room, Busch Hall

Apple and sage stuffed chicken
Sherry wine sauce
Butternut squash ravioli served in a burnt butter sauce
Seasonal vegetables
Hearth baked rolls and butter
Apple cranberry bars
Price: $12 General
$ 7 Students

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