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Friday Lunch

April 24, 2015
12:30pm - 2:00pm
Dining Room, Busch Hall
 
April 24, 2015
12:30pm - 2:00pm
Dining Room, Busch Hall

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Tomato wedges
With sautéed onions served over chopped romaine
With olive oil and balsamic vinegar
Grilled Atlantic salmon with chermoula
Classic rice pilaf
Steamed broccoli
Rolls and butter
Assorted whoopie pies
Price: $12 General
$ 7 Students

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