Ph.D. Student in History, Anthropology, Science, Technology, and Society (HASTS), MIT; Graduate Student Affiliate, CES, Harvard University
April 19, 2019
2:00pm - 4:00pm
Goldman Room, Adolphus Busch Hall
**Please note: The Dissertation Workshop is a graduate
educational seminar and is open only to graduate students and their
advisors.**
About
In the spring of 1960, hundreds of thousands of poults died from an
unknown cause on farms in southeast England. The British veterinary
services eventually identified a potent cancer-causing substance in the
peanut feed as cause of death. British nutritionists promoted peanut
supplements to treat malnutrition in African children, and colonial and
postcolonial schemes propagated peanut cultivation for agricultural and
economic development in West and East Africa. The discovery of this
substance, aflatoxin, jeopardized these plans. However, the scientists
in the United Kingdom and at international organizations did not abandon
the peanut. Instead, they devised calculations of risk that justified
the continued usage of peanuts in malnutrition programs as well as the
discontinued import of potentially contaminated peanuts into Europe.
This chapter analyzes how expert committees at the European Economic
Community, the United Nations, and the General Agreement on Tariffs and
Trade developed these methods for aflatoxin from 1961 to 1980.
Initially, these risk-based approaches were developed by European
experts to enable trade across the common market that the Treaty of Rome
established in 1957. On the international level, risk calculus, this
chapter argues, was decisively shaped by the attempt to sidestep
challenges to global disparities of wealth and health, while shoring up a
postcolonial trade structure that was dominated by the United Kingdom
and other European countries. This chapter shows how expert bodies and
their epistemic practices played a crucial role in the interdependent
process of European integration and decolonization. This chapter is
drawn from a larger project on the history of food contaminants that
analyzes how scientists from different European countries shaped not
only North-South trade but also nutrition, cancer control, and
agricultural development programs and how these forms of global
governance were challenged from 1960 to the 1990s.