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April 12, 2019
12:30pm - 1:30pm
Goldman Room/Atrium
April 12, 2019
12:30pm - 1:30pm
Goldman Room/Atrium

Carrot-ginger soup with Crème Fraiche
Grilled chicken with sage-butter sauce
Honey-roasted Butternut squash with pecans
Mushroom ravioli
Cream cheese brownie

Price: $12 Regular; $7 Students

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