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Friday Lunch

April 5, 2019
12:30pm - 1:30pm
Goldman Room/Atrium
 
April 5, 2019
12:30pm - 1:30pm
Goldman Room/Atrium

Candied walnuts, sliced apples, crumbled Gorgonzola cheese with
Arugula and honey Dijon vinaigrette
Apricot BBQ meatloaf, vegetarian Shepard’s pie
Horseradish mashed potatoes, steamed carrots and broccoli
Assorted bar cookies

Price: $12 General; $7 Students

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