Salad of chopped Romaine, Julienned snow peas, red peppers, carrots, wonton strips and sesame ginger vinaigrette Brown rice with zucchini ribbons, scallions, almonds and sunflower seeds Hoisin glaze tofu steaks Sticky soy grilled flank steak Rustic rolls and butter Coconut macaroons Price: $12 General; $7 Students
