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March 8, 2019
12:30pm - 1:30pm
Goldman Room/Atrium
March 8, 2019
12:30pm - 1:30pm
Goldman Room/Atrium

Salad of chopped Romaine,
Julienned snow peas, red peppers, carrots, wonton strips and sesame
ginger vinaigrette
Brown rice with zucchini ribbons, scallions, almonds and sunflower seeds
Hoisin glaze tofu steaks
Sticky soy grilled flank steak
Rustic rolls and butter
Coconut macaroons
Price: $12 General; $7 Students

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