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September 11, 2015
12:30pm - 2:00pm
Dining Room, Busch Hall
September 11, 2015
12:30pm - 2:00pm
Dining Room, Busch Hall

About

Mixed greens, red onions, olives, diced cucumber and Feta cheese—balsamic dressing
Chicken Parm, over tomato sauce rigatoni
Baked Ziti with tomato sauce and cheese
Sauteed local New England vegetables
Hearth baked breads
Mini Cannoli’s & Éclairs
Price: $12 General
$7 Students

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