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October 12, 2018
12:30pm - 1:45pm
Goldman Room/Atrium
October 12, 2018
12:30pm - 1:45pm
Goldman Room/Atrium

Tomato wedges with caramelize onion over baby kale with ranch dressing

Grilled mango glaze salmon

Blacken tofu with mango salsa

Classic rice pilaf

Steamed broccoli and cauliflower medley

Chef's choice rolls and butter

Kitchen-sink cookies


Price: $12 General; $7 Students
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