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February 23, 2018
12:30pm - 2:00pm
Goldman Room / Atrium, Busch Hall
February 23, 2018
12:30pm - 2:00pm
Goldman Room / Atrium, Busch Hall

Baby spinach, strawberries and crumble goat cheese with balsamic dressing
Curried sweet potatoes
Green beans tossed in herb butter
Orzo with tomato and pine nuts
Lemon marinated chicken breast with Pico Di Gallo
Focaccia bread
Blueberry crumble bar
Price: $12 Regular; $7 Students

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