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Friday Lunch

February 17, 2017
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall
 
February 17, 2017
12:30pm - 2:00pm
Goldman Room, Adolphus Busch Hall

Apple and sage stuffed chicken
Sherry wine sauce
Butternut squash ravioli served in a burnt butter sauce
Seasonal vegetables
Hearth baked rolls and butter
Apple cranberry bars
Price: $12 General $ 7 Students

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